Restaurant Manager

Restaurant Manager – Job Opening

Join the team at Fuji Japanese Restaurant and lead a dynamic dining experience rooted in quality, service, and authenticity.

Main Duties and Responsibilities

The Restaurant Manager will undertake duties including, but not limited to

Operational Management

Plan, organise, and coordinate the overall operations of the restaurant to ensure efficient and profitable service
Oversee daily front-of-house activities including seating arrangements, reservations, and service flow
Monitor service quality to ensure high standards of hospitality and customer satisfaction

Staff Management

Recruit, train, supervise, and evaluate restaurant staff including servers, hosts, and other front-of-house employees
Prepare staff schedules and manage shift rotas to ensure adequate staffing levels
Provide leadership and ongoing training to maintain service standards and team performance

Customer Service

Ensure excellent customer service standards are maintained at all times
Address customer complaints or concerns promptly and professionally
Maintain a welcoming dining environment that reflects the restaurant’s brand and reputation

Financial and Administrative Duties

Manage budgets, monitor revenue, and control operational costs
Oversee cash handling, billing procedures, and financial reporting
Monitor inventory levels and coordinate ordering of food, beverages, and supplies

Compliance and Safety

Ensure compliance with food hygiene, health and safety, and licensing regulations
Maintain cleanliness, sanitation, and operational standards in line with legal requirements
Ensure all staff follow food safety and workplace safety procedures

Business Development

Support marketing initiatives and promotional activities to increase customer traffic
Analyse customer feedback and operational performance to improve service and profitability
Maintain supplier relationships and coordinate procurement activities

Required Skills and Experience

Proven experience in a restaurant management or hospitality management role
Strong leadership and team management skills
Excellent communication and customer service abilities
Ability to manage budgets, stock control, and operational costs
Knowledge of food safety regulations and restaurant compliance standards
Ability to work in a fast-paced restaurant environment and manage multiple responsibilities

Salary and Benefits

Salary: £41,700 per year
Staff meals during shifts
Paid annual leave in accordance with UK employment law

Qualifications

Relevant hospitality or business management qualification preferred
or
Significant equivalent professional experience in restaurant or hospitality management

Working Hours

Minimum 39 hours per week
Working hours may include evenings, weekends, and public holidays depending on operational requirements

Craving Japanese Flavors?

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Enjoy the authentic taste of Japan from the comfort of your home. Fresh sushi, savory rolls, and delightful desserts—made just for you. Place your order now and treat yourself to a memorable dining experience.

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Site Links

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Contact

Contact Info

15 Stoke Newington Church Street, London N16 0NX

OPENING HOURS

Monday: 5:00 PM – 10:00 PM
Tuesday: 12:00 PM – 10:00 PM
Wednesday: 12:00 PM – 10:00 PM
Thursday: 12:00 PM – 10:00 PM
Friday: 12:00 PM – 10:00 PM
Saturday: 12:00 PM – 10:00 PM
Sunday: 12:00 PM – 10:00 PM